Spring Fruit Trifle

• 2 cups Nilla Vanilla Wafers (about 45 wafers), broken into pieces
• 2 Tbsp. orange-flavoured liqueur or orange juice
• 3 cups seasonal fresh fruit (such as peeled kiwi slices, blueberries and strawberry slices) Whole Foods 5 ea For $5.00 thru 02/09
• 2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
• 3 cups cold milk
• 1 pkg. (170 g) Baker's White Chocolate, melted
• 3 cups thawed Cool Whip Whipped Topping, divided

1. Place broken wafers into 3-L glass serving dish; sprinkle with liqueur.
2. Top with layers of fruit.
3. Prepare pudding mixes as directed on pkg., reducing milk to 3 cups.
4. As pudding begins to thicken, beat in chocolate with wire whisk until well blended.
5. Gently stir in 1-1/2 cups of the whipped topping; spoon over fruit.
6. Top with the remaining 1-1/2 cups whipped topping.
7. Cover.
8. Refrigerate at least 30 min.
9. or overnight.

nilla vanilla wafers, orangeflavoured liqueur, fresh fruit, cold milk, chocolate, topping

Taken from www.kraftrecipes.com/recipes/spring-fruit-trifle-86873.aspx (may not work)