Hot Crabmeat Spread

• 1 cup half-and-half cream
• 2 (3 ounce) packages cream cheese, softened
• 1 small onion, chopped
• 1 tablespoon mayonnaise
• 1 teaspoon prepared horseradish
• 12 teaspoon lemon juice
• 12 teaspoon Worcestershire sauce
• 12 teaspoon minced fresh parsley
• 12 teaspoon garlic salt
• 12 teaspoon onion salt
• 14 teaspoon pepper
• 8 -10 drops hot sauce
• 2 (6 ounce) cans crabmeat, drained and flaked
• assorted cracker

1. In a saucepan, combine the first 12 ingredients.
2. Cook and stir over low heat until the mixture is smooth.
3. Add the crab and heat through.
4. Serve with crackers.

cream, cream cheese, onion, mayonnaise, horseradish, lemon juice, worcestershire sauce, parsley, garlic salt, onion salt, pepper, hot sauce, crabmeat, assorted cracker

Taken from www.food.com/recipe/hot-crabmeat-spread-34006 (may not work)