Vegetable Tortellini Salad

• 1 (7 1/2 ounce) box cheese tortellini
• 1 bunch broccoli
• 1 (4 ounce) can black olives
• 1 (8 ounce) jarquartered marinated artichokes
• 12 cup Italian salad dressing
• 14 teaspoon dried basil
• 12 teaspoon garlic powder
• grape tomatoes

1. Cook pasta according to package.
2. Drain and cool.
3. Cut broccoli into flowerettes.
4. Drain and slice black olives.
5. Do not drain the artichokes.
6. Mix all ingredients together.
7. Toss in cooled tortellini.
8. Chill 2 hours & add grape tomatoes sliced in half just before serving.
9. NOTE: Cool pasta down by running cold water over it after draining.

box cheese tortellini, broccoli, black olives, artichokes, italian salad dressing, basil, garlic, grape tomatoes

Taken from www.food.com/recipe/vegetable-tortellini-salad-310970 (may not work)