China Moon Salmon

• 1 teaspoon olive oil
• 1 dash sesame oil
• 2 cloves garlic, minced
• 1 tablespoon julienned fresh ginger
• 1 tablespoon Chinese black bean and garlic sauce
• 1 teaspoon red pepper flakes
• 1/2 cup chicken broth
• 4 (4 ounce) fillets salmon
• salt and pepper to taste

1. Begin heating water in the bottom of steamer pot.
2. Heat olive oil and sesame oil in a saucepan over medium heat. Saute garlic and ginger for 1 minute. Stir in black bean sauce and red pepper flakes. Cook for 5 minutes. Remove from heat, and stir in chicken broth; set aside.
3. Rinse salmon, and pat dry. Season each side lightly with salt and pepper. Place in a small shallow pan. Spoon black bean mixture over salmon. Place in steamer pot over boiling water.
4. Steam for 10 to 12 minutes, or until salmon flakes easily with a fork.

olive oil, sesame oil, garlic, ginger, chinese black bean, red pepper, chicken broth, salmon, salt

Taken from www.allrecipes.com/recipe/52331/china-moon-salmon/ (may not work)