Shrimp and Zucchini Pasta

• 1/4 cups Butter
• 1 cup White Wine
• 4 cloves Garlic, Minced
• 1 Tablespoon All-purpose Flour
• 8 ounces, fluid Whole Wheat Angel Hair Pasta
• 1 whole Zucchini, Diced ( You Can Add More!)
• 1 pound Shrimp, Peeled And Deveined
• 2 Tablespoons Favorite Vegetable Seasoning (I Used Penzey's Foxpoint Blend)

1. 1.
2. Melt the butter in a large pan over medium high heat.
3. Once melted add the white wine and garlic, stirring to incorporate well.
4. Let the mixture come to a boil for a minute.
5. 2.
6. Boil water for the pasta and cook as directed on the package.
7. 3.
8. Remove a 1/4 cup of the wine/butter mixture and in a small bowl combine it with the tablespoon of flour.
9. Mix until you have a good slurry and add back into the pan to thicken the sauce.
10. 4.
11. Add the seasonings, shrimp and zucchini to the sauce and cook, tossing, until the shrimp are pink and cooked through.
12. 5.
13. Serve the shrimp and zucchini with sauce over the pasta.

butter, white wine, garlic, allpurpose, pasta, zucchini, shrimp, favorite vegetable

Taken from tastykitchen.com/recipes/main-courses/shrimp-and-zucchini-pasta/ (may not work)