Best Basic Caesar Salad

• 4 cups sourdough bread, 1-inch cubes
• 1/4 cup olive oil
• 1 teaspoon Mexican oregano
• 1/2 teaspoon crushed red pepper flakes
• 1/4 teaspoon kosher salt
• freshly ground black pepper
• 1 head romaine lettuce, outer leaves discarded
• 1/3 cup Parmesan cheese
• 4 anchovy filets
• 2 cloves garlic, minced
• 1 egg, (coddled)
• 1/4 cup extra virgin olive oil
• 1/2 teaspoon Dijon mustard
• 2 tablespoons cilantro, chopped
• 1 jalapeno chili, seeded and julienned
• 1/2 lemon, juiced

1. Preheat oven to 400 degrees
2. Mix oil and spices together
3. Toss bread cubes with oil mixture
4. Lay bread cubes out on a sheet pan evenly
5. Cook for 20 minutes or until golden brown, turning over croutons half way through

sourdough bread, olive oil, oregano, red pepper, kosher salt, freshly ground black pepper, romaine lettuce, parmesan cheese, anchovy filets, garlic, egg, extra virgin olive oil, mustard, cilantro, jalapeno chili, lemon

Taken from www.foodrepublic.com/recipes/best-basic-caesar-salad-recipe/ (may not work)