Top sirloin

• 1 1/4 lb top sirloin steak
• 1 worcestorshire lea & perrins
• 2 tsp Garlic salt
• 1 tbsp soy sauce

1. use meat tenderizer mallet to pound steak
2. Season meat with garlic salt
3. add worcestorshire and soy sauce
4. set your grill flame to med high.
5. Cook steak for 20 min

perrins, garlic, soy sauce

Taken from cookpad.com/us/recipes/357600-top-sirloin (may not work)