Balsamic Orange Glazed Salmon

• 2 Tablespoons Olive Oil
• 1/4 cups Diced Yellow Bell Pepper
• 1/4 cups Diced Red Bell Pepper
• 1 Tablespoon Diced Shallot
• 2 whole Blood Red Oranges, Juiced
• 3 Tablespoons Balsamic Vinegar
• 2 pieces Fresh Salmon Steaks

1. Heat the olive oil in a non-stick skillet.
2. Saute the peppers and shallot for a couple of minutes on medium heat.
3. Squeeze the oranges and add the juice and balsamic vinegar to the skillet.
4. Cook for a few minutes more until the juice begins to simmer.
5. Add the salmon, cover and cook for 8-10 minutes.
6. Uncover and check fish for doneness.
7. The juices should be reduced to a glaze.
8. Transfer the fish to dinner plates and top with the peppers and shallot glaze.
9. Serve with brown rice and a fresh green vegetable.

olive oil, yellow bell pepper, red bell pepper, shallot, red oranges, balsamic vinegar, salmon

Taken from tastykitchen.com/recipes/main-courses/balsamic-orange-glazed-salmon/ (may not work)