Bonnie's Blueberry Muffins

• 2 cups all-purpose flour
• 2/3 cup sugar
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 2 eggs
• 1 cup milk
• 1/3 cup butter
• margarine, melted
• 1 tsp. ground nutmeg
• 1 tsp. vanilla extract
• 2 cups fresh
• frozen blueberries
• Additional butter
• margarine, melted
• Additional sugar

1. In a mixing bowl, combine flour, sugar, baking powder and salt.
2. In anothe rbowl, beat eggs.
3. Blend in milk, butter, nutmeg and vanilla; pour into dry ingredients and mix just until moistened.
4. Fold in blueberries.
5. Fill greased or paper-lined muffin cups two-thirds full.
6. Bake at 375F for 20-25 minutes.
7. Brush tops with melted butter and sprinkle with sugar.

flour, sugar, baking powder, salt, eggs, milk, butter, margarine, ground nutmeg, vanilla extract, fresh, frozen blueberries, butter, margarine, sugar

Taken from www.foodgeeks.com/recipes/2970 (may not work)