Apple Crunch Cake

• 2 cups flour, all-purpose
• 1 1/2 teaspoons salt
• 1 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon baking soda
• 1 1/4 cups vegetable oil
• 2 large eggs
• 2 cups sugar
• 2 cups apples fresh, sliced
• 1 cup nuts chopped
• 1 teaspoon vanilla extract
• 13 cup brandy

1. Sift together flour, salt, nutmeg, cinnamon and soda.
2. Mix oil, eggs and sugar.
3. Add flour mixture to oil mixture and mix well.
4. Add apples, nuts, vanilla and brandy; mix again.
5. Batter will be very stiff like a cookie dough.
6. Spread into lightly greased 13x5x2 inch pan.
7. Bake at 350F (180C) for 35 to 45 minutes.
8. This is a very rich cake and should not be iced.
9. The crust is crunchy like a cookie and the inside is moist and chewy like a brownie.

flour, salt, nutmeg, cinnamon, baking soda, vegetable oil, eggs, sugar, apples, nuts, vanilla, brandy

Taken from recipeland.com/recipe/v/apple-crunch-cake-33178 (may not work)