Blueberry Shortbread Bites

• 1 1/2 cups flour, all-purpose
• 23 cup sugar
• 1/4 cup cornstarch
• 1 tablespoon orange zest finely shredded
• 1/4 teaspoon salt
• 3/4 cup butter cold, cubed
• 23 cup blueberries dried

1. Preheat oven to 350.
2. In a food processor, pulse together flour, sugar, cornstarch, orange zest, and salt.
3. Add butter, then pulse until fine and crumbly.
4. Remove bowl from food processor and stir in dried blueberries.
5. Measure 2 tablespoon mixture into each of 36 mini muffin cups*, pressing down firmly.
6. Bake until golden brown, about 15 minutes.
7. Let cool at least a few minutes before serving.

flour, sugar, cornstarch, orange zest, salt, butter cold, blueberries

Taken from recipeland.com/recipe/v/blueberry-shortbread-bites-49632 (may not work)