Slow Cooker Garlic Parmesan Wing Dip

• 3 tablespoons butter
• 1 tablespoon minced garlic
• 1 pound shredded cooked chicken
• 2 (8 ounce) packages cream cheese, softened
• 1 cup creamy Parmesan salad dressing
• 1/4 teaspoon apple cider vinegar
• 1 1/4 cups shredded Monterey Jack cheese
• 1/2 cup shredded Parmesan cheese

1. Mix butter and garlic in a skillet over medium-high heat until butter is melted. Add chicken; cook and stir until chicken is heated through, 2 to 4 minutes.
2. Stir cream cheese, Parmesan salad dressing, and vinegar into chicken mixture; cook until well-blended and warm, about 5 minutes. Mix 1/2 of the Monterey Jack cheese and 1/2 of the Parmesan cheese into chicken mixture; transfer to a slow cooker. Sprinkle remaining Monterey Jack cheese and Parmesan cheese over dip.
3. Cook on Low until hot and bubbling, 30 to 40 minutes.

butter, garlic, chicken, cream cheese, parmesan salad dressing, apple cider vinegar, shredded monterey jack cheese, parmesan cheese

Taken from www.allrecipes.com/recipe/244744/slow-cooker-garlic-parmesan-wing-dip/ (may not work)