Julie's Chili

• 4 lbs ground beef
• 1 large onion (chopped)
• 2 cans diced tomatoes with green chilies
• 1 can tomato juice
• 2 cans hot chili beans
• 2 packages chili seasoning mix (chili man)
• cruched red pepper (optional for extra heat)

1. brown ground beef, drain off fat.
2. add remaining ingredients.
3. simmer for several hours.
4. best to use a heat reflector so is won't scorch on the bottom of pot.

ground beef, onion, tomatoes, tomato juice, hot chili beans, chili seasoning mix, cruched red pepper

Taken from www.food.com/recipe/julies-chili-62036 (may not work)