Garlic Cheese Grits

• 2 cups quick-cooking grits
• 1 cup butter
• 1 package kraft garlic cheese rolls
• 1 package kraft jalapeno jack cheese
• 1 teaspoon Worcestershire sauce
• 12 cup milk
• 2 eggs, beaten
• paprika

1. Cook the grits according to the package directions.
2. To the hot grits, add the butter, garlic cheese, jalapeno cheese, and Worcestershire sauce; stir until butter and cheese are melted and mixture is smooth.
3. In a bowl, combine the milk and beaten eggs; stir mixture into the grits.
4. Pour grits mixture into a lightly greased 13x9 inch baking pan.
5. Sprinkle lightly with paprika.
6. Bake at 350 for 25 minutes.
7. Serve immediately.

quickcooking grits, butter, garlic cheese, jack cheese, worcestershire sauce, milk, eggs, paprika

Taken from www.food.com/recipe/garlic-cheese-grits-67385 (may not work)