Scalloped Corn

• 3 eggs
• 2 (16 ounce) cans cream-style corn
• 14 teaspoon fresh ground pepper
• 1 dash cayenne
• 2 tablespoons unsalted butter, melted
• 1 23 cups milk
• 1 cup saltine crumbs (about 28 crackers, finely crushed)
• 1 teaspoon baking powder

1. Preheat the oven to 350 degrees.
2. In a large bowl, beat the eggs until blended.
3. Mix in the corn, pepper, cayene, melted butter, milk, cracker crumbs, and baking powder.
4. Turn the mixture into a lightly buttered shallow 2 to 3 quart baking dish.
5. Bake 30 to 40 minutes, until the pudding is just set.

eggs, creamstyle, ground pepper, cayenne, unsalted butter, milk, saltine crumbs, baking powder

Taken from www.food.com/recipe/scalloped-corn-21341 (may not work)