Quick Beef Minestrone

• 1/2 pound beef ground
• 16 ounces vegetables frozen, italian mixed
• 2 cups water
• 2 cups cabbage shredded
• 1 x parmesan, parmigiano-reggiano cheese, grated grated
• 1 each soup, tomato canned, condensed
• 1 teaspoon basil dried
• 1/2 cup pasta, elbow macaroni elbow, uncooked

1. In a soup pot, cook beef until well browned.
2. Drain off fat.
3. Stir in frozen vegetables, undiluted soup, water and basil.
4. Heat to boiling, stirring occasionally.
5. Simmer 15 minutes.
6. Stir in cabbage and elbow macaroni.
7. Cook until tender.
8. Sprinkle with grated cheese.
9. Serves 6.

ground, vegetables, water, cabbage, parmesan, tomato, basil, pasta

Taken from recipeland.com/recipe/v/quick-beef-minestrone-2138 (may not work)