Crock O' Cranberry Meatballs

• 3 lbs ground beef
• 1 -2 cup cracker crumb
• 2 -3 eggs, slightly beaten
• 2 -3 tablespoons dried onion flakes
• salt & pepper
• 1 -2 tablespoon beef bouillon powder, for flavor (optional)
• 1 (16 ounce) can sauerkraut, drained and rinsed
• 1 can cranberries or 1 can cranberry sauce
• 1 -1 12 cup brown sugar
• 1 bottle chili sauce (found with marinades and condiments)

1. Meatballs: mix all ingredients, adding more crumbs if necessary, or another egg if too dry.
2. Form into 1 inch meatballs.
3. Place in crockpot.
4. Sauce: mix all ingredients, pour over meatballs in crockpot.
5. Cook on low 7-8 hours or until meatballs are cooked through, stirring once or twice, carefully, after 4 hours.

ground beef, crumb, eggs, onion, salt, beef bouillon powder, sauerkraut, cranberries, brown sugar, chili sauce

Taken from www.food.com/recipe/crock-o-cranberry-meatballs-89272 (may not work)