Tuscan Chickpea Bruschetta

• 1 whole wheat baguette (350 g), cut diagonally into 40 slices
• 1 large garlic clove
• 1 can (19 fl oz/540 mL) chickpeas (garbanzo beans), rinsed
• 1 tomato, chopped
• 1 cup chopped cucumbers
• 1/2 cup slivered red onions
• 1/4 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing

1. Heat oven to 400 degrees F.
2. Place bread slices in single layer on baking sheet.
3. Bake 7 to 8 min.
4. or until toasted on both sides, turning after 4 min.
5. Rub edges of toast slices with garlic.
6. Combine remaining ingredients; spoon onto toast slices, adding about 2 Tbsp.
7. to each.

whole wheat baguette, garlic, tomato, cucumbers, slivered red onions, cheese, olive oil

Taken from www.kraftrecipes.com/recipes/tuscan-chickpea-bruschetta-184477.aspx (may not work)