Christine's Hamburger Soup

• 1 -2 lb ground beef
• 1 onion, chopped
• 14 ounces corn
• 14 ounces Italian stewed tomatoes
• 14 ounces peas
• 14 ounces carrots
• 14 ounces butter beans (any favorite bean)
• 6 -8 potatoes, peeled and cut into chunks
• 3 beef bouillon cubes
• 1 teaspoon parsley flakes
• 1 teaspoon italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Mrs. Dash seasoning mix (I use 3 different ones so use 1 tsp each)
• 1 teaspoon salt
• 1 teaspoon pepper

1. Put ground beef in large pot.
2. Brown the ground beef and onions on medium heat (Do Not Drain) and do not shut the heat off.
3. Add all the canned vegetables including the water they were packed inches.
4. Add the potatoes.
5. Then add the seasonings starting with 1 teaspoon each adding more to taste as I use lots of seasoning.
6. Continue to cook on medium heat until the soup begins to boil.
7. When the soup begins to boil turn the heat down to low and cook all day long.
8. Stirring throughout the day to prevent sticking.
9. If pressed for time this can be cooked on medium for 1 hour.
10. Note: The Mrs.
11. Dash I use is "Original Blend, Italian Medley, and Table Blend".

ground beef, onion, corn, italian stewed tomatoes, peas, carrots, butter, potatoes, parsley flakes, italian seasoning, garlic, onion powder, seasoning mix, salt, pepper

Taken from www.food.com/recipe/christines-hamburger-soup-266545 (may not work)