Ann's German Potato Salad

• 8 -10 medium potatoes, unpeeled (I usually will use Yukon Gold potatoes)
• 2 -3 cups mayonnaise (do not substutue salad dressing)
• 14 cup Dijon mustard
• 2 -3 tablespoons balsamic vinegar (use good quality)
• 1 -2 teaspoon seasoning (Morton Nature's Seasons)
• 2 -3 cold pack kosher dill pickles
• 6 -8 slices bacon, cooked crisp

1. Cook potatoes in boiling water until just tender but not mushy; drain and set aside.
2. Mix mayonnaise, mustard, vinegar and Nature's Seasons together until well blended.
3. Add to pototoes; mix well.
4. Dice pickles and add to potatoes.
5. Crumble bacon and add to potatoes.
6. Mix well.
7. Refrigerate until ready to serve.
8. Best served at room temperature.

potatoes, mayonnaise, mustard, balsamic vinegar, seasoning, pickles, bacon

Taken from www.food.com/recipe/anns-german-potato-salad-290816 (may not work)