Basic Highball Recipe

• 1 ounce whiskey
• 5 ounces cold ginger ale
• Twist of lemon peel

1. Pour the whiskey into a chilled highball glass over ice.
2. Add ginger ale to fill; then garnish with lemon peel.

whiskey, ginger ale

Taken from www.chowhound.com/recipes/basic-highball-10207 (may not work)