Broccoli And Cheese Tofu Potatoes Recipe

• 4 x baked potatoes
• 12 ounce hard tofu, pressed
• 2 ounce cheese, grated or possibly diced
• 1/2 c. finely minced broccoli
• 1/2 tsp salt pepper to taste
• 1 1/2 Tbsp. butter
• 1 x onion, chopped
• 1 Tbsp. oil lowfat sour cream Preheat oven to 350 degrees.

1. Cut baked potatoes lengthwise and scoop out potato, leaving the shells.
2. Mash together in a bowl the scooped out potato, tofu, and cheese.
3. Fold in the broccoli, and season with salt and pepper.
4. Heat butter in a skillet and saute/fry onion till nicely browned.
5. Mix onion into potato tofu mix, then divide mix among potato shells.
6. Coat a cookie sheet with the oil and bake stuffed potatoes about 30 min or possibly till browned.
7. Serve with lowfat sour cream and/or possibly butter.

potatoes, pressed, ounce cheese, broccoli, salt pepper, butter, onion, oil lowfat sour cream preheat oven

Taken from cookeatshare.com/recipes/broccoli-and-cheese-tofu-potatoes-92521 (may not work)