Napa Style Kettle Chips

• 9 ounces, weight Bag Of Kettle Style Potato Chips
• 2 Tablespoons Honey
• 2 teaspoons Ground, Dried Lavender
• 1/2 cups Crumbled Blue Cheese
• Salt And Pepper

1. Place the chips in a large microwave-safe bowl and nuke the chips for 30-90 seconds, until warmed through.
2. Drizzle the chips with half the honey, and sprinkle with half the lavender and blue cheese.
3. Carefully toss and repeat with the rest of the honey, cheese, and lavender.
4. Salt and pepper to taste.
5. Serve warm.

chips, honey, ground, cheese, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/napa-style-kettle-chips/ (may not work)