Fish: Shrimp Creole

• 3/4 cup onions chopped
• 1 each garlic cloves pressed, minced
• 1 medium green bell peppers chopped
• 1/2 cup celery chopped
• 2 tablespoons butter
• 1 can tomato sauce
• 1/2 cup water
• 1 each bay leaves crushed
• 1 teaspoon parsley leaves fresh
• 1/2 teaspoon salt
• 18 teaspoon cayenne pepper
• 1/2 pound shrimp sald

1. In medium skillet, saute onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender.
2. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper.
3. Add shrimp.
4. Bring mixture to a boil; cook covered over medium heat 5 minutes.
5. Serve over fluffy white rice.

onions, garlic, green bell peppers, celery, butter, tomato sauce, water, bay leaves crushed, parsley, salt, cayenne pepper, shrimp

Taken from recipeland.com/recipe/v/fish-shrimp-creole-39642 (may not work)