Chocolate Frosting

• 1 (8 ounce) container Cool Whip
• 14 cup confectioners' sugar
• 1 (3 1/2 ounce) package chocolate pudding
• 1 cup milk

1. Mix pudding mix and sugar together to get out lumps.
2. Add milk and whip together.
3. Mix in the Cool Whip.
4. Put in the fridge to set.

sugar, chocolate pudding, milk

Taken from www.food.com/recipe/chocolate-frosting-22978 (may not work)