Homemade Lemon Pepper Seasoning

• 3 Tablespoons Lemon Salt (click On The Related Blog Link) Or Substitute Kosher Salt
• 2 Tablespoons Raw Sugar
• 2 Tablespoons Cracked Black Pepper
• 1 whole Lemon, Zest Only (Use Only The Yellow Part, Avoid The Bitter White Pith.)
• 1/2 teaspoons (heaping) Granulated Onion
• 1/4 teaspoons Granulated Garlic
• 1/4 teaspoons Celery Seed

1. Stir together all of the ingredients and store in an airtight jar at room temperature.
2. This can be refrigerated if desired.
3. Because there are no funky preservatives or anti-caking chemicals added to the mixture, you may find that it has a tendency to clump slightly.
4. Just break it up with your fingers or a fork before using if this occurs.
5. Replace using commercial lemon pepper seasoning by substituting an equal measure of homemade lemon pepper seasoning.

lemon salt, sugar, pepper, lemon, onion, garlic, celery

Taken from tastykitchen.com/recipes/homemade-ingredients/homemade-lemon-pepper-seasoning-2/ (may not work)