Chicken 'N Noodles Recipe

• 15 lbs. chicken cubes
• 15 c. (3 lbs.) egg noodles (raw)
• 3 gallons water
• 1 tbsp. salt
• 1 tbsp. oil
• 2 1/4 c. butter
• 2 1/4 c. flour
• 1/4 c. chicken stock
• 1/2 c. bran
• 3/4 gallon lowfat milk
• 2 teaspoon poultry seasoning
• 1 teaspoon onion pwdr

1. Cook noodles in water, salt and oil.
2. Heat butter; stir in flour.
3. Add in lowfat milk, bran and chicken stock.
4. Heat till thickened.
5. Combine all ingredients into 2 steamer pans.
6. Bake 1 hour, or possibly till warm, at 350 degrees

chicken cubes, egg noodles, water, salt, oil, butter, flour, chicken stock, bran, milk, poultry seasoning, onion pwdr

Taken from cookeatshare.com/recipes/chicken-n-noodles-18031 (may not work)