Brussels Sprouts with Ham and Cheese

• 6 cups Brussels sprouts, trimmed, quartered
• 1/2 cup KRAFT Balsamic Vinaigrette Dressing
• 1 large red onion, cut into thin wedges
• 6 slices OSCAR MAYER Deli Fresh Smoked Ham, chopped
• 1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1/4 cup toasted chopped PLANTERS Pecans

1. Cook Brussels sprouts in boiling water in saucepan 3 min.
2. or until crisp-tender.
3. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
4. Add onions; cook 5 to 7 min.
5. or until crisp-tender, stirring occasionally.
6. Drain Brussels sprouts.
7. Add to onions along with the ham; cook and stir 2 min.
8. or until ham is heated through.
9. Spoon into serving dish.
10. Top with cheese and nuts.

brussels sprouts, red onion, ham, cheddar cheese, pecans

Taken from www.kraftrecipes.com/recipes/brussels-sprouts-ham-cheese-167761.aspx (may not work)