Minty Fresh Summer Chicken & Rice

• 4 whole Chicken Breasts
• 1 Tablespoon Extra Virgin Olive Oil
• 2 cups Sliced Grape Tomatoes
• 1 whole Cucumber, Diced
• 1/2 whole Red Onion, Diced
• 3 Tablespoons Balsamic Vinaigrette
• 1/2 cups Kalamata Olives, Sliced
• 3 cups Whole Grain Rice
• 1 Tablespoon Fresh Mint, In Small Pieces

1. Drizzle chicken with olive oil and grill.
2. While chicken is cooking:
3. Mix tomatoes, cucumbers, onions and vinaigrette together and chill.
4. Add salt and pepper to taste.
5. Cook rice and add olives to rice.
6. Serve chicken with rice and scoop the cold veggies on top of the chicken.
7. Sprinkle with fresh mint.

chicken breasts, olive oil, grape tomatoes, cucumber, red onion, vinaigrette, olives, rice, fresh mint

Taken from tastykitchen.com/recipes/main-courses/minty-fresh-summer-chicken-rice/ (may not work)