Blueberry Smoothie

• 12-1 cup frozen blueberries
• 3 12 ounces tofu
• water
• Splenda sugar substitute

1. Add blueberries and tofu.
2. Add Splenda to taste.
3. Add enough water to blend.

frozen blueberries, water, splenda sugar substitute

Taken from www.food.com/recipe/blueberry-smoothie-207039 (may not work)