January 2 Hopping John Soup

• 8 cups water
• 2 cups black-eyed peas, cooked
• 1 cup turnip greens, cooked (include pot likker if you have any left)
• 12 cup onion, diced (can be cooked with Black Eyed Peas)
• 12 cup white rice (raw)
• 8 ounces pork tenderloin (left over or can use ham hock)
• 1 teaspoon salt (or to taste)

1. Combine all ingredients in large soup pot and bring to slow boil.
2. Reduce heat, cover and simmer until rice is cooked.
3. Serve with left over corn bread.

water, blackeyed peas, turnip greens, onion, white rice, pork tenderloin, salt

Taken from www.food.com/recipe/january-2-hopping-john-soup-445655 (may not work)