Tropical Quick Bread

• 2 cups flour
• 34 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 egg
• 14 cup vegetable oil
• 1 teaspoon vanilla
• 1 cup mashed ripe banana
• 1 cup crushed pineapple, undrained
• 1 cup chopped dates (optional)
• 12 cup chopped macadamia nuts or 12 cup pecans

1. Preheat oven to 350 degrees .
2. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt until well combined.
3. Beat egg in another bowl and add the oil, vanilla, banana and pineapple.
4. Mix well.
5. Add to dry ingredients until well moistened.
6. Fold in dates and nuts.
7. Pour batter into a greased 9x5 loaf pan.
8. Bake for 1 hour or until toothpick inseted in the middle comes out clean.
9. Cool in pan for 10 minutes and then remove from pan to wire rack to cool completely.
10. NOTE: May also be baked in a 9x9 square pan for 35-45 minutes.

flour, sugar, baking powder, baking soda, salt, egg, vegetable oil, vanilla, mashed ripe banana, pineapple, dates, nuts

Taken from www.food.com/recipe/tropical-quick-bread-127397 (may not work)