Slivered Endive Salad

• 2 Belgian endives
• 2 tablespoons sour cream
• 1 1/2 teaspoons white-wine vinegar
• 1 teaspoon finely chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon, crumbled, or to taste
• 1/4 teaspoon sugar
• freshly ground black pepper to taste

1. Trim endives and separate leaves.
2. Cut leaves lengthwise into thin strips and in a bowl toss with remaining ingredients and salt to taste.

endives, sour cream, whitewine vinegar, tarragon, sugar, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/slivered-endive-salad-14071 (may not work)