Really Easy Tonkotsu (Pork Bone) Ramen Soup

• 300 ml Water
• 2 tsp Chicken soup stock powder
• 1 tsp Weipa
• 2 tsp Miso (white)
• 2 tsp Mentsuyu (2x concentrate)
• 100 ml Soy milk
• 1 tsp Dashi stock (granules)
• 1 dash Black pepper
• 1 dash Garlic powder
• 1 dash Sesame oil
• 1 tsp Vegetable oil or lard

1. Bring water to a boil in a pan.
2. Put all the seasonings and mix well.
3. When it comes to a simmer, the soup is done.
4. Taste and adjust by adding more Weipa.
5. Add soy milk at the very end; it's best not to let it boil.
6. Variation 1: My wife made me a diet ramen using shirataki noodles.
7. They had a nice texture and were delicious.
8. Variation 2: We tried it as a dipping sauce for somen noodles.
9. The whole family liked it.

water, chicken soup stock powder, weipa, milk, black pepper, garlic, sesame oil, vegetable oil

Taken from cookpad.com/us/recipes/171505-really-easy-tonkotsu-pork-bone-ramen-soup (may not work)