Fixed up Spanish Rice

• 1 (6 7/8 ounce) box Spanish rice
• 14 cup green onion, chopped
• 14 cup fresh cilantro, chopped
• 2 tablespoons margarine
• 1 teaspoon fajita seasoning mix
• 1 dash Mexican chili powder
• 2 12 cups water

1. Saute scallions and cilantro in 1 T margarine until wilted.
2. Set aside.
3. Saute rice in remaining T of margarine until browned.
4. (just a few minutes).
5. Combine all ingredients and water.
6. Bring to a boil.
7. Reduce heat and simmer for 15 - 20 minutes.
8. Serve.

spanish rice, green onion, fresh cilantro, margarine, fajita seasoning mix, chili powder, water

Taken from www.food.com/recipe/fixed-up-spanish-rice-280608 (may not work)