Cinnamon Baked Cheesecake

• 1 cup pitted prunes, chopped
• 1/4 cup brandy
• 1 teaspoon ground cinnamon
• Base
• 1 1/4 cups shredded wheat biscuit crumbs (or sweet biscuit crumbs)
• 80g reduced-fat margarine, melted
• Filling
• 500g block PHILADELPHIA Light Cream Cheese, cubed and softened
• 3/4 cup caster sugar
• 1 tablespoon lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 x 55g eggs, beaten
• 2 teaspoon cornflour

1. Combine prunes, brandy and cinnamon.
2. Cover and allow to soak 2 hours or overnight.
3. Drain and reserve liquid.
4. Combine biscuit crumbs and margarine, press into the base of a 22cm square microwave safe square dish, or similar.
5. Chill.
6. Beat Philly*, sugar, lemon juice, eggs and liquid from prunes for 3 minutes or until smooth.
7. Stir in chopped prunes and cornflour.
8. Pour mixture into prepared base.
9. Elevate dish on upturned plate and microwave on MEDIUM (50%/750w) for 10 minutes.
10. Allow to sit for 30 minutes.
11. Serve warm or chilled, sliced into rectangles.

prunes, brandy, ground cinnamon, base, shredded wheat biscuit crumbs, margarine, filling, caster sugar, lemon juice, eggs, cornflour

Taken from www.kraftrecipes.com/recipes/cinnamon-baked-cheesecake-102898.aspx (may not work)