Kielbasa and Bow Tie Soup

• 2 tablespoons italian parsley minced
• 1/4 pound polish kielbasa sausage cut 1/4 inch pieces
• 1 can chicken broth
• 15 ounces tomatoes, canned with juice
• 1 1/2 cups pasta, bow-tie (farfalle)

1. Cook sausage until lightly browned.
2. Add broth and tomatoes; cover, bring to boil over high heat.
3. Uncover, add pasta, cook to al dente, 8 to 9 minutes.
4. Spoon into bowls and sprinkle with parsley.

italian parsley, kielbasa sausage, chicken broth, tomatoes, pasta

Taken from recipeland.com/recipe/v/kielbasa-bow-tie-soup-37148 (may not work)