Chocolate-Nut Crunchies

• 1 cup peanut butter
• 1 cup caster sugar
• 1 egg, beaten
• 14 cup chocolate hazelnut spread

1. Beat all ingredients in a bowl by hand until it forms a firm paste,.
2. Refrigerate for 20 minutes.
3. Roll level tablespoons of mixture into balls.
4. Place balls 3cm apart on greased tray,.
5. Cook in moderate oven on 180C or 350F, for 20 minutes or until firm.

peanut butter, caster sugar, egg, chocolate hazelnut spread

Taken from www.food.com/recipe/chocolate-nut-crunchies-134017 (may not work)