Kalamata Walnut Bread

• 1 cup sourdough starter
• 12 cup brine (from the olives)
• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 12 teaspoons salt
• 2 teaspoons dried leaf basil
• 1 tablespoon active dry yeast
• 2 tablespoons gluten
• 13 cup walnuts
• 23 cup kalamata olives or 3 dozen pitted kalamata olives

1. Put all ingredients except for the olives and walnuts in the bread machine according to your manufacturer's preferred order.
2. Choose the dough cycle; add olives and walnuts at the beep.
3. Shape dough and let rise until doubled.
4. Bake at 375 degrees for 25 minutes or until done.

sourdough starter, brine, water, olive oil, bread flour, salt, dried leaf basil, active dry yeast, gluten, walnuts, kalamata olives

Taken from www.food.com/recipe/kalamata-walnut-bread-501623 (may not work)