Red Hot Shot

• 16 whole cinnamon sucking candies, divided
• 2 teaspoons kosher salt
• 1 lemon wedge
• 1/2 cup cinnamon schnapps
• 1/2 cup silver tequila
• Hot sauce

1. Place 8 cinnamon candies in a food processor and pulse until finely ground.
2. Place the cinnamon dust on a small plate and stir in the salt.
3. Run the lemon wedge around the edge of 8 shot glasses and dip them into the cinnamon-salt mixture.
4. In a cocktail shaker filled 1/2 way with ice, add the cinnamon schnapps and tequila.
5. Shake well and pour into the prepared shot glasses.
6. Top off with a dash of hot sauce and enjoy!
7. Use the remaining cinnamon candies as a chaser.

cinnamon sucking candies, kosher salt, lemon, cinnamon schnapps, silver tequila, sauce

Taken from www.foodnetwork.com/recipes/claire-robinson/red-hot-shot-recipe.html (may not work)