Chipotle Mustard Dipping Sauce

• 1 cup chipotle salsa
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1 1/2 ounces dried chipotle chiles, stemmed or 1 cup canned chipotle chiles, stemmed
• 3 ripe Italian Roma tomatoes, cored
• 4 garlic cloves, peeled
• 3 cups water
• 2 teaspoons salt
• 1/4 teaspoon freshly ground black pepper

1. With a whisk, mix all ingredients together well and serve.
2. Combine all ingredients in a small saucepan.
3. Bring to a boil, reduce to a simmer and cook, uncovered, about 20 minutes.
4. The liquid should be reduced by one-third and the tomato skins should be falling off.
5. Set aside to cool.
6. Pour the mixture into a blender or food processor fitted with the metal blade.
7. Puree until smooth and then pass through a strainer.
8. Serve chilled.
9. Yield: about 2 cups

chipotle salsa, dijon mustard, honey, chipotle chiles, tomatoes, garlic, water, salt, freshly ground black pepper

Taken from www.foodnetwork.com/recipes/chipotle-mustard-dipping-sauce-recipe.html (may not work)