Custard Pie

• 1 (9 inch) pie shells (unbaked)
• 2 12 cups milk (whole milk, not skim)
• 12 cup sugar
• 4 eggs, beaten
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. In a medium-sized mixing bowl, mix the sugar, eggs, and vanilla together.
3. Scald the milk.
4. Let milk set until it is just barely warm, then add the sugar mixture.
5. Pour into the pie shell and bake until custard is firm to the touch, approximately 35 minutes.

pie shells, milk, sugar, eggs, vanilla

Taken from www.food.com/recipe/custard-pie-40267 (may not work)