Ultimate Potato Salad

• 6 large Russet potatoes
• 1 bunch green onions
• 1 packages thick cut bacon
• 1 can sliced black olive
• 1 large white onion
• 1 smoked paprika
• 1 black pepper
• 1 salt
• 4 soft boiled eggs
• 1 sour cream
• 1 yellow mustard
• 1 worcestershire sauce
• 1 Sriracha chili sauce
• 1 shredded sharp cheddar cheese
• 1 canola oil
• 1 garlic powder

1. First get a nice large dice on the potatoes.
2. Onto a cookie sheet to roast off in the oven at 350
3. Put a nice julienne on the onion.
4. layer those on top of the potatoes to roast off.
5. Into the oven
6. Spice up the potatoes and onions with the salt.
7. Pepper.
8. Smoked paprika and garlic powder.
9. Let's layer another baking sheet with bacon.
10. Drizzle all 3 with canola oil.
11. Roast off at 350
12. While those are roasting let's chop up the green onion and put the eggs on to boil.
13. The bacon will finish before the potatoes and onions.
14. Let's pull it out and chop it up
15. All chopped
16. Let's pull out the potatoes and onions when they are carmelized and tender
17. Toss the mixture into a bowl.
18. Hit the potatoes with salt.
19. Pepper, garlic powder and smoked paprika.
20. We spice at every layer.
21. Now let's add in our bacon.
22. Some chopped soft boiled eggs.
23. The sliced black olive.
24. Green onions and sharp cheddar cheese.
25. To dress, start with a layer of yellow mustard across the top.
26. Then 3 tablespoons of sour cream.
27. Light layer of Sriracha.
28. Splash of worcestershire.
29. Toss.
30. Toss it in the fridge to chill.
31. Enjoy

potatoes, green onions, bacon, black olive, white onion, paprika, black pepper, salt, eggs, sour cream, yellow mustard, worcestershire sauce, chili sauce, cheddar cheese, canola oil, garlic

Taken from cookpad.com/us/recipes/364917-ultimate-potato-salad (may not work)