Blackened Tilapia

• 4 -6 tilapia fillets
• 2 tablespoons paprika
• 2 teaspoons salt
• 2 teaspoons lemon pepper
• 1 12 teaspoons garlic powder
• 1 12 teaspoons ground red pepper
• 1 12 teaspoons basil, dried
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup unsalted butter, melted

1. Heat grill on high 5 minutes.
2. Mix all seasonings in a bowl.
3. Dip fillets in melted butter.
4. Coat both sides of fillets with seasonings.
5. Place fillets on mesh grill sheet and cook 2 minutes on each side.

tilapia fillets, paprika, salt, lemon pepper, garlic, ground red pepper, basil, onion powder, thyme, unsalted butter

Taken from www.food.com/recipe/blackened-tilapia-484054 (may not work)