Gin & Salmon

• 1/4 tsp. salt
• 1/4 tsp. sugar
• 1/4 tsp. parsley
• 1/8 tsp. cinnamon
• 1/4 tsp. ginger
• 1/2 tbsp. lime juice
• 1/4 tsp. coriander
• 1/8 tsp. freshly ground black pepper
• 1 oz. gin

1. Mix everything together until a paste is created and rub on the salmon.
2. Top with a layer of thinly sliced red onion then wrap in foil and bake at 350 until flaky

salt, sugar, parsley, cinnamon, ginger, lime juice, coriander, freshly ground black pepper, gin

Taken from www.foodgeeks.com/recipes/22038 (may not work)