Baked Eggs

• 4 large eggs
• 1/2 large onion, thickly sliced
• 4 tablespoons (1/2 stick) butter, melted
• 1 1/3 cups milk
• 4 teaspoons fresh lemon juice
• 4 teaspoons chopped fresh parsley
• 1/2 teaspoon curry powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon red pepper flakes
• 2/3 cup grated Swiss cheese
• 1/3 cup grated white cheddar cheese

1. Hard-boil the eggs and remove the shells.
2. Put the eggs back in their water to keep warm.
3. Saute the onion in the butter in a large skillet for 10 to 12 minutes, until just tender.
4. Pick up the onion in a slotted spoon and remove to paper towels to drain, reserving the drippings for a later use, if desired.
5. Slice the eggs into halves and place, yolks up, in a baking dish.
6. Preheat the oven to 350F.
7. Mix the onion with the milk, 2 tablespoons water, the lemon juice, parsley, curry powder, cumin, red pepper flakes, and cheeses in a large bowl.
8. Pour over the eggs.
9. Place the baking dish in the oven and bake for 30 minutes.

eggs, onion, butter, milk, lemon juice, parsley, curry powder, ground cumin, red pepper, swiss cheese, grated white cheddar cheese

Taken from www.epicurious.com/recipes/food/views/baked-eggs-378728 (may not work)