Stop-The-Music Deviled Eggs

• 6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
• 14 cup mayonnaise
• 2 tablespoons chow chow
• 2 teaspoons prepared yellow mustard
• 14 teaspoon salt (to taste)
• 14 teaspoon pepper (to taste)
• paprika, for garnish

1. Mix together the mashed yolks and mayonnaise until fairly smooth.
2. Add in the chow-chow, mustard, salt, and pepper; mix well.
3. Fill the whites evenly with the mixture; sprinkle each egg half with paprika.
4. Cover and chill in the refrigerator a few hours before serving.

eggs, mayonnaise, chow chow, yellow mustard, salt, pepper, paprika

Taken from www.food.com/recipe/stop-the-music-deviled-eggs-239464 (may not work)