Torre Pasta

• 4 tablespoons of torre sauce, recipe follows
• 1/4 cup green bell peppers, chopped
• 1/4 cup onions, chopped
• 1/4 cup broccoli
• 1/4 cup carrots, julienne
• 12 ounces penne pasta, cooked al dente
• 1/4 cup tomatoes, chopped
• 4 ounces chicken breast, blackened
• Parmesan
• 2 tablespoons butter
• 2 cloves garlic, chopped
• Salt and white pepper, to taste
• Pinch granulated onion
• 1 teaspoon Cajun spice
• 1 tablespoon chopped basil
• 2 tablespoons grated Romano

1. In a saute pan slowly melt 4 tablespoons of torre sauce.
2. Saute bell peppers and onions.
3. Blanch broccoli and carrots then saute for 2 minutes.
4. Add pasta, al dente heat for 5 minutes, add tomatoes.
5. Place chicken breast on top of pasta.
6. The dish is finally topped with freshly grated Parmesan.
7. Bring butter to room temperature, blend everything together and refrigerate.

torre sauce, green bell peppers, onions, broccoli, carrots, penne pasta, tomatoes, chicken, parmesan, butter, garlic, salt, onion, cajun spice, basil, romano

Taken from www.foodnetwork.com/recipes/torre-pasta-recipe.html (may not work)