Sweet and Sour Sauce

• 12 medium green pepper, diced large or small strips
• 12 medium red pepper, diced large or small strips
• 1 cup water
• 1 chicken bouillon cube
• 3 tablespoons brown sugar
• 1 teaspoon Kitchen Bouquet (or brown gravy color)
• 12 cup sugar
• 3 tablespoons cider vinegar
• 3 ounces pineapple juice
• 2 tablespoons cornstarch

1. Place green and red pepper in water in saucepan.
2. Bring to boil, and simmer 1 minute.
3. Add the bouillon cube, brown sugar, white sugar and Kitchen Bouquet.
4. Make a smooth paste of remaining ingredients and add to the simmering liquid.
5. Cook a minute or two until sauce is thick and clear.

green pepper, red pepper, water, chicken, brown sugar, kitchen, sugar, cider vinegar, pineapple juice, cornstarch

Taken from www.food.com/recipe/sweet-and-sour-sauce-85592 (may not work)