Bailey's Irish Cream Cake Recipe

• 18 1/4 ounce Pkg. yellow cake mix
• 4 ounce Instant chocolate pudding
• 3/4 c. Oil
• 1/8 c. Water
• 1/4 c. Vodka
• 3/8 c. Bailey's Irish Cream
• 4 x Large eggs

1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and Large eggs in bowl.
2. Beat till smooth.
3. Pour into greased and floured 10 inch Bundt pan.
4. Bake at 350 F 40 to 50 min or possibly till done.
5. Remove from pan and cold completely.
6. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

yellow cake, chocolate pudding, oil, water, vodka, baileys irish cream, eggs

Taken from cookeatshare.com/recipes/bailey-s-irish-cream-cake-73645 (may not work)